LorAnn 1 oz Super Strength Flavoring Hard Candy Oils Extracts Flavor

Description

Please select a flavor and quantity from the drop-down menu above. See our store for a complete offering of LorAnn products.
Best By Dates: 2021-2023, if you would like specific dates please email prior to ordering. Also please be aware that these are Best By Dates NOT expiration dates.
These intense and exceptionally versatile flavors are all appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!  *Many of these flavors are natural essential oils derived from the peel, flower or leaf of plants. LorAnn Super Strength Flavors and Essential Oils are 3X to 4X stronger than typical alcohol-based extracts.Use LorAnn Super Strength Flavors in:Hard candy & confections such as cake pops, fudges, marshmallows, and brittles. **Most flavors are appropriate in chocolates. All baked goods such as cakes, cookies, muffins, frosting and fondant (use 1/4 to 1/2 teaspoon per 1 cup butter or fat), Ice cream & frozen dairy.
LorAnn Super Strength Flavors are: Gluten free, Concentrated, Free of nut and dairy allergens. Most are Kosher Certified
Most flavors are also available in Drams, 1oz, 16oz and 1 gallon. Please see our store for these other listings or email for a price. Due to our close proximity to the Manufacturer we are able to quickly obtain all items (not currently on back order) currently produced by LorAnn Oils. If you do not see a LorAnn Oils product or size in our store that you are looking for please email us.
*Essential Oils Pure and Natural: Anise Oil, Blood Orange Oil, Clove Oil, Eucalyptus Oil, Ginger Oil, Grapefruit Oil, Lavender Oil, Lemon Oil, Lemongrass Oil, Lime Oil, Nutmeg Oil, Orange Oil, Peppermint Oil, Rosemary Oil, Spearmint Oil, Tangerine Oil, Wintergreen Oil
**
These flavors are NOT recommended for use in chocolates as they might cause the chocolate to seize up:
Black Walnut, Blackberry, Brandy, Bubble Gum, Butter, Butter Rum, Buttered Popcorn, Butterscotch,
Cake Batter, Carmel, Chocolate, Chocolate Hazelnut, Cola, Cotton Candy, Cranberry, Cran-Raspberry,
Eggnog, English Toffee, Green Apple, Keoke Coffee, Mango, Maple, Marshmallow, Melon, Peanut Butter,
Pear, Pecan, Root Beer, Tutti-Frutti, and Vanilla Butternut. All other flavors are suitable for use in chocolate,
if the chocolate is too thick add cocoa butter or oil to thin/smooth.