TORAYA Yokan Japanese sweet beans jelly traditional sweets 10 pieces From Japan

Description

TORAYA Yokan Japanese sweet beans jelly traditional sweets 10 pieces From Japan
Description
TORAYA Yokan Japanese sweet beans jelly traditional sweets 10 pieces From Japan
Condition: NEW
Type: TORAYA Yokan Japanese Traditional sweets set
Size: 10 pieces
made in Japan
Small yokan (sweet beans jelly) Assortment of "night plum" "Omokage" "fresh green" "honey" "tea" 2 pieces each.
Size: 16.8 x 15.2 x 2.3 cm Weight: 0.62 kg
Expiration date: 1 year from production Specified raw materials, etc.: None
Storage: Avoid heat and humidity, please keep in a cool place.
We prepared in size that can be served without cutting the taste of tradition as it is.
It is a reasonable size to divide and carry.
Size: Each 7.9 x 2.8 x 2.0 cm
Weight: 50g
[Nume ume] Ogura yokan
"The darkness of the spring night is not visible. The color of the plum blossoms is only visible. The scent is hidden." "Old times collection" (The darkness of the spring evening is meaningless. "The night plum" is marked with This confection by marking the cut azuki as plum blossoming in the dark of the night. It is Ogura yokan that represents Toraya.
[Omokage] Black sugar blended yokan
"Omokage" is an intriguing word that reminds people and things that they remember. Many people will remember the nostalgic old days that they ate with the unique flavor of brown sugar. In Toraya, we use brown sugar from Okinawa and Iriomote Island.
[Fresh green] matcha blended yokan
At the time of sale in 1957 (1957), it was a green yokan that was approved by the Ministry of Health and Welfare as a special nutrition food, including chlorophyll and vitamin B group. Since 1965, in 1965, it has become a matcha yokan, which is popular as a standard yokan with a subtle aroma and a deep green color that soothes the mind.
[Honey] honey blended yokan
We use Canadian clover honey. Please enjoy the rich flavor of honey and the refined sweetness of the birch.
[Tea] tea blended yokan
We use black tea produced in the mountainous area of ​​Minamata City, Kumamoto Prefecture, Ishitobi. I mixed the tea leaves I ground with the birch and cultivated it. You can enjoy the original sweet and fragrant aroma and rich flavor of tea.
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